Our Products

Onion

Red Onion

Colour: Red

Size: 45mm & Above

Unit Price: Per Ton
Shelf life: 25 days from packing date

Packing: 5 ,10 ,25 ,50 kg net & jute bags

Delivery time: 7 to 10 days

Minimum order quantity:1 x 20 FT container (13 MT)

Banana

Banana

Variety: G9 Cavendish

Colour: Green

Unit Price: Per box

Gross weight: 14.1 kg per box

Length: Minimum 18 cm- 25 cm (stem to tip)

Delivery time:10 to 15 days

Minimum order quantity: 1x40feet container.(1540 carton box)(20mt)

Coconut

Coconut

Colour: RedTan

Size: 12 to 14 inches

Unit Price: Per ton

Shelf life: 50 days from packing date

Weight: 500gm to 650m

Delivery time: 7 to 10 days

Minimum order quantity:1 x 20 FT/1000 bags

Assam Lemon

Assam Lemon

The Assam Lemon, a unique variety native to the Indian state of Assam, is known for its distinctive flavor profile. Compared to traditional lemons, Assam lemons are larger, with a thinner rind and higher juice content. They have a unique aroma, often described as floral and subtly sweet, with a slightly less tart and more nuanced flavor.

Ghost paper

Bhut Jolokia: The Ghost Pepper

The Bhut Jolokia, also known as the Ghost Pepper, holds the Guinness World Record for the world’s hottest chili pepper. This incredibly potent pepper, native to Northeast India, delivers an intense, fiery heat that lingers long after the initial bite.

Bhut Jolokia peppers boast Scoville Heat Units (SHU) ranging from 855,000 to 1,041,427, making them significantly hotter than other popular hot peppers like habaneros and jalapeños.

Large cardamom

Large Cardamom Or Black Cardamom

Northeast India is renowned for producing some of the world’s finest Large Cardamom (Elettaria cardamomum). This region’s unique climate and rich biodiversity create ideal conditions for cultivating this aromatic spice.

Large Cardamom from Northeast India is high on demand for its intense aroma, rich flavor, and larger size compared to other varieties.

It offers a complex flavor profile with notes of camphor, eucalyptus, and citrus, making it a sought-after ingredient in both sweet and savory dishes.

 

Perilla Seeds

Perilla Seeds

Perilla seeds, also known as “tulsi seeds” or “chia seeds of the East,” “Thoiding”, “zi su zi”, “Deulkkae” are a rich source of nutrients and offer a unique flavor profile. Grown in the fertile lands of Northeast India, these seeds are gaining popularity for their health benefits and culinary applications.

Perilla seeds are packed with essential fatty acids (omega-3 and omega-6), protein, fiber, vitamins, and minerals.

They possess a slightly nutty and slightly bitter flavor, adding a distinct taste to various dishes.

Bird Eye Chili

Bird Eye Chilli

The Bird Eye Chili, also known as Thai Chili or Bird’s Eye Chili, is a small but incredibly potent chili pepper. Grown in the diverse and fertile regions of Northeast India, these chilis offer a fiery kick and a unique flavor profile.

Intense Heat: Bird Eye Chilis pack a significant punch, delivering a concentrated burst of heat that lingers on the palate.

Versatile Flavor: Beyond heat, they offer a complex flavor profile with notes of fruity sweetness and a slightly smoky undertone.

Lakadong Turmeric

Lakadong Turmeric: The "King of Turmeric"

Lakadong Turmeric, a unique variety grown in the Meghalaya region of Northeast India, is renowned for its superior quality and medicinal properties.

Lakadong Turmeric boasts significantly higher levels of curcuminoids, the active compounds responsible for its vibrant color and potent antioxidant and anti-inflammatory properties.

It possesses a rich, earthy aroma and a slightly pungent flavor, making it a prized ingredient in culinary applications.

Lakadong Turmeric has been traditionally used in Ayurveda and other traditional medicine systems for its various health benefits.  

Black Turmeric

Black Turmeric

Black Turmeric, also known as ‘Kali Haldi’ or ‘Temu Lawak’, is a rare and highly prized variety of turmeric found in the diverse ecosystems of Northeast India.

Unique Appearance: Unlike regular turmeric, Black Turmeric has a dark brown to almost black appearance.

Potent Medicinal Properties: Rich in curcuminoids and other bioactive compounds, it is believed to possess potent antioxidant, anti-inflammatory, and anti-microbial properties.

Traditional Uses: Widely used in traditional medicine systems like Ayurveda and traditional Chinese medicine.

Black Rice

Black Rice

Black Rice, also known as Forbidden Rice or Royal Rice, is an ancient grain cultivated in the diverse and fertile regions of Northeast India. This unique rice variety offers a distinct flavor, rich color, and a wealth of health benefits.

Deep Purple Color: Black Rice gets its distinctive color from high levels of anthocyanins, powerful antioxidants with numerous health benefits.

Nutty Flavor: It offers a slightly nutty and earthy flavor, adding a unique dimension to various dishes.

Nutritional Value: Rich in fiber, vitamins, minerals, and antioxidants, Black Rice is considered a nutritional powerhouse.

Sticky Rice

Sticky Rice

Sticky Rice, also known as Glutinous Rice or Sweet Rice, is a staple food in many parts of Northeast India. This unique rice variety, renowned for its distinctive texture and subtle sweetness, offers a unique culinary experience.

High Amylopectin Content: Sticky Rice has a high amylopectin content, which gives it its characteristic stickiness and makes it ideal for various culinary preparations.

Versatility: It can be used to make a wide range of dishes, including:

Steamed Rice: A perfect accompaniment to curries, stir-fries, and other savory dishes.

Sweet Rice Dishes: Used in desserts like sticky rice cakes, puddings, and sweet soups.

Fermented Foods: Used to make traditional fermented foods like rice wine and rice beer.

Pineapple

Pineapples

Grown in the lush, fertile valleys of Northeast India, known for its unique microclimate and rich soil.

Experience the distinctive sweetness, juicy texture, and aromatic fragrance that sets our pineapples apart.

Carefully cultivated by local farmers using traditional and sustainable methods, ensuring the highest quality and freshness.

Benefits:

  • Rich in vitamins (C, B1, B6, B9, and A) and minerals (Manganese, Copper, Magnesium)
  • Excellent source of antioxidants
  • Aids digestion and boosts immunity
  • Low in calories and fat
Star Anise

Star Anise

Indulge in the aromatic allure of Star Anise, a prized spice native to the lush landscapes of Northeast India. Sourced sustainably from regions like Arunachal Pradesh, Meghalaya, and Nagaland, our Star Anise boasts a unique flavor profile – sweet, licorice-like, and subtly pungent.

It’s a key ingredient in Chinese Five-Spice Powder, adds depth to curries, and infuses sweetness into stews and braises.

It creates fragrant teas and infusions. Star Anise adds a touch of magic to potpourris and sachets.

Quality Assurance:

We prioritize quality and sustainability. Our Star Anise is ethically sourced from local farmers, ensuring fair trade practices and environmental responsibility.

Kiwi

Kiwi

Grown in the pristine and pollution-free environment of Northeast India, nestled amidst the foothills of the Himalayas.

Experience the distinctive sweet and tangy flavor, juicy texture, and refreshing aroma of our organically grown kiwi.

Cultivated with utmost care by local farmers using sustainable and eco-friendly methods.

Benefits:

  • Rich in Vitamin C, Vitamin K, and antioxidants
  • Excellent source of dietary fiber
  • Aids digestion and boosts immunity
Broom Grass

Broom Grass

Sourced sustainably from the lush landscapes of Meghalaya, Mizoram, and other regions of Northeast India, our Broom Grass is a versatile and eco-friendly natural resource.

Material
Grass
Size
3.5 feet to 5 feet
Color
Green
Packaging Size
50 kg
Bundle Weight
50 Kg
Length
3.5-5 feets
Grass Type
Natural green
Minimum Order Quantity
11000 Kg

First quality and completely dry stock packed in jute bags of 50 kgs.

Quality Assurance:

We prioritize quality and sustainability. Our Broom Grass is ethically sourced from local communities, supporting local livelihoods and promoting sustainable forestry practices.

Stoneflower

Stoneflower

Harvested from the pristine highlands of Northeast India, where the unique terroir and rich biodiversity contribute to its exceptional flavor and aroma.

Stoneflower possesses a complex flavor that tantalizes the palate. It offers a captivating blend of earthy, floral, and slightly pungent notes, adding a unique depth to culinary creations.

Ethically Sourced: We source our Stoneflower directly from local communities, ensuring fair trade practices and supporting sustainable livelihoods.

Hand-Harvested: Our Stoneflower is carefully hand-harvested by skilled local farmers, preserving its integrity and ensuring the highest quality.

Clean and Hygienic Processing: We adhere to strict quality control measures, ensuring our Stoneflower is clean, free from impurities, and packaged hygienically for safe and convenient use.

Black Ginger

Black Ginger

Experience the unique flavor of Black Ginger, a rare and exotic spice native to the lush forests of Northeast India. Sourced sustainably from regions like Arunachal Pradesh, Meghalaya, and Nagaland, our Black Ginger offers a distinctive taste – pungent, slightly sweet, and with a hint of citrus.

Uses:

  • Culinary Delights: Add a unique twist to curries, stir-fries, and marinades. Black Ginger can also be used to create flavorful pastes and powders.
  • Aromatic Wonders: Infuse teas and infusions with its unique aroma.
  • Traditional Medicine: Black Ginger has been traditionally used in herbal remedies, though scientific research is ongoing.
Sugandh Mantri

Sugandh Mantri Root

PRODUCT NAME AS:
➢ Gandhikochu (Bengali);              ➢ Gansena (Assamese);
➢ Aancheeri (Mizo),
➢ Gondoi (Manipuri),
➢ Sugandhmantri (Hindi)
➢ English it is referred as ‘Scented Arum’

USES:

It is used in traditional medicine specially for the treatment of skin diseases, deafness, and as a blood purifier. Steam distillation of the rhizome yields a yellow essential oil with a pleasant smell similar to that of coriander. The essential oil is in great demand in the perfumery and cosmetics industries. The oil, commercially known as Montria oil, is reported to contain mainly 1-linalool with traces of terpinneol, linalool acetate, geraniol and acetic acid. The crude material after essential oil extraction is largely used in the production of dhup.

Sesame Seeds

Sesame Seeds

Experience the nutty richness of Sesame Seeds, a nutritious and versatile ingredient sourced from the fertile lands of Northeast India. Cultivated in regions like Arunachal Pradesh, Meghalaya, Nagaland, Mizoram, and other parts of the region, our Sesame Seeds offer a wealth of health benefits.

Uses:

  • Culinary Delights: Essential for baking, adding a delightful crunch to breads, cookies, and crackers. Enhance the flavor of salads, stir-fries, and vegetable dishes.
  • Oil Production: A valuable source for cold-pressed sesame oil, known for its unique flavor and health benefits.
  • Traditional Medicine: Sesame Seeds have been used in traditional medicine systems for their potential health benefits.

Available in:

  • White Sesame Seeds
  • Black Sesame Seeds